Inspection to olive oil Wenzhou customs agents imported vegetable oil import declaration: foreign certificate 2 foreign health certificates, labels Chinese translation product label proofs (standardized packaged food, raw materials, generally do not need ), similar to other documents with the red wine customs documents. Inspection and quarantine window approval after the passage of the goods import customs formalities for customs clearance. Customs in Beijing wine is not archived period, Customs Clearance out declaration, after customs clearance, cargo owners can receive the goods. After receipt of the goods in the cargo owner must send samples seized, this process is necessary. CIQ CIQ certificate issued after passing inspection, generally for 15-20 days, this certificate is to prove that the product meets the standards of human consumption, you can enter the market. Handle the import customs clearance procedures of vegetable oil, reported Ming brand, grade, year, liters / bottle, producing areas. The determination of the Chinese name of the imported vegetable oil 1 vegetable oil variety name or vendor name named, named after the Chinese name of the vegetable oil or vendors; origin named, named after its Chinese translation; 3, brand name, in order to in foreign language pronunciation corresponding general named a transliteration of the Chinese characters. Another Note: If using wooden pallet, fumigation certificate issued by the exporting country must also be audited. What vegetable oil? The vegetable oils are the use of special equipment, squeezed from a fresh oil plant pulp derived at room temperature. In essence, the vegetable oil is a fresh-squeezed juice. Was generally time from picking to crush the shorter the better, the top vegetable oil is "extra virgin", Chinese is "extra virgin". In accordance with international standards, the vegetable oil can be divided into three categories: extra virgin vegetable oil (Extra Virgin olive oil): the best vegetable oil, fresh plant is cold-pressed, monounsaturated fatty acid content of 55% -83%, less than 0.8% acidity. Refined vegetable oil (Refined Olive Oil): plant residue again refinement, the nutrients far less than extra virgin vegetable oil. Pure vegetable oil (Pure Olive Oil) virgin vegetable oil and refined vegetable oil, a mixture of nutrients between extra virgin vegetable oil and refined vegetable oil. Plant pomace (Pomace Olive Oil) at any time, should not be referred to as "vegetable oil". Probably 5-6 years ago began a large-scale imports of vegetable oil, the earliest is from Beijing Huayuan began large-scale promotion (later) initially imports but every year hundreds of tons, the amount now up, but pomace ratio is still relatively high, said a few years ago, 80% of imported oil are pomace oil, but the real 10% pomace is not marked on the market, where these large pomace go? Answer: unscrupulous merchants into what you eat "fried" Extra Virgin "extra-virgin" vegetable oil to go above. How to identify so-called "extra virgin" vegetable oil you buy is not really "extra virgin" it? First of all, look at the label, is not English "extra virgin" or Italian "extra vergine" words (including Greek, Spanish almost), so at least a 80% confidence level. Then take a look at the Chinese label on the back, this is only for reference, I have seen the front label marked "pomace the back of the Chinese standard premium virgin"! Of course not in Shanghai. Second, look at the color, the color of the vegetable oil are many, mainly from yellow to green has extra virgin vegetable oils than the general darker color yellow-green, very light colors need to be aware of, maybe refining mixed oil. Taste, top extra virgin oils with sweet, bitter, spicy taste of mixed entrance early hint of sweet and fruity, and the bitterness of green grass, a burning sensation in the throat will then be spicy. If you buy oil inlet and salad bland, Congratulations, you must be refined oil or mixed oil. In short, oil is a good balance of sweet, bitter, spicy oil. Why there are ups and feel? This is vegetable oil the antioxidants polyphenols taste has, this thing and now people have not fully understood it constitutes. There are just tf asked imported edible vegetable oil can be beauty? Can, of course, can eat can be applied to the face. shelf life of extra virgin oil extraction of vegetable oil dhc sell expensive models of plant cleansing oil, but refined oil plus flavors, certainly not as common the annual Mediterranean coast oil plants mature, the picking season is 11 - February squeezing finished oil was stored in the buried in the ground stainless steel tank (to maintain a constant temperature), to need canned can be withdrawn. Extra virgin vegetable oil is a very fragile thing, light or high temperatures can make it quickly metamorphosed remind here buy vegetable oil, be sure to choose dark glass products or iron canned products, the maximum reduction small light impact. General shelf life: dark glass bottles or iron canned: up to 2 years of transparent glass bottle: plastic bottle for up to 1.5 years: 1 year